焼肉・すき焼き 純 池袋店

Set on the 5th floor of WACCA Ikebukuro, the menu centers on yakiniku and sukiyaki courses alongside a la carte wagyu cuts. Diners cook meat directly at the table with sides of fresh vegetables, kimchi, and sweet rice. Because quality takes precedence over heavy portions, ordering additional cuts or sharing across the table is typical for a complete meal.