焼肉・すき焼き 純 池袋店

Run by agricultural cooperative JA Zen-Noh, this Ikebukuro spot pairs Kuroge Wagyu with farm-fresh produce and rice.

  • Mon – Thu, 11:00 – 15:00, 17:00 – 22:00; Fri, 11:00 – 15:00, 17:00 – 22:30; Sat, 15:00 – 22:30; Sun, 15:00 – 22:00
  • ¥5,500 – ¥7,700
  • 東京都豊島区東池袋1-8-1 WACCA IKEBUKURO 5F
  • 3.8 (254 reviews)
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全国農業協同組合連合会（ＪＡ全農）Operator

Description

Set on the 5th floor of WACCA Ikebukuro, the menu centers on yakiniku and sukiyaki courses alongside a la carte wagyu cuts. Diners cook meat directly at the table with sides of fresh vegetables, kimchi, and sweet rice. Because quality takes precedence over heavy portions, ordering additional cuts or sharing across the table is typical for a complete meal.

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