龍朋

Operating continuously throughout the day in Kagurazaka, this neighborhood spot maintains a steady flow of diners inside a retro Showa-era dining room filled with background jazz. Beyond its signature fried rice—praised for balanced seasoning and ideal grain separation—the kitchen prepares classic Chinese fare like twice-cooked pork and salt-broth "Ryūhō-men", which combines pork bone, chicken, seafood, and soybean stocks. While visitors note the experience can hinge on ordering decisions, the kitchen's wide menu and non-stop pace keep the room bustling.