Secchu Yokota
At this intimate six-seat counter, enjoy a seasonal omakase of exceptionally light, freshly fried Japanese tempura.
- Mon – Thu, 18:00 – 23:00; Fri – Sat, 18:00 – 00:00 (+1)
- 199 East 3rd Street
- 4.9 (321 reviews)
People
Atsushi YokotaChef
AriOwner
DaimuOther
Description
Inside this East Village space, the dining experience centers on a modern open kitchen where the chef and staff explain each ingredient as it is served. The rotating menu highlights ingredients sourced from Japan, beginning with two appetizers before proceeding to eight tempura pieces and dessert. Diners can also choose to add Miyazaki A5 wagyu to the progression. Throughout the meal, the chef's meticulous attention to detail is matched by a welcoming, cozy atmosphere.
Good to know
Reserve ahead