Horus Cafe

The kitchen prepares Mediterranean and Egyptian specialties, highlighted by a three-appetizer platter of hummus, fava beans, and moussaka with a kick. The drink list spans cocktails, non-alcoholic options, and hot black tea with mint. The space functions as a double-sided experience: a laid-back lounge for smooth, flavorful hookah that transitions into an electric room filled with music and live performers. The attentive staff helps navigate the menu and recommends tobacco pairings.