Scratch-Made Comfort Food for a Long Lunch
Plan a long lunch around familiar morning and afternoon plates given a scratch-made twist.
🍳 From Morning Plates to Lunch
Give lunch a longer runway here, starting with familiar breakfast and lunch plates and leaving room for the bakery counter. Chefs Anthony and Lea direct a kitchen built around simple ingredients, with morning and afternoon staples reworked as comfort food made from scratch. One sourcing detail shapes the meal, humane and naturally raised meats, seafood, and poultry. That farm minded approach keeps the menu grounded in what reaches the table.
At 16350 Ventura Blvd F in Encino, the daytime menu gives a long lunch more than one point of entry. The bakery adds fresh counter items alongside the plates, so a savory meal can end with something baked without changing stops. Everyday offerings take familiar morning and afternoon staples into modern twists on casual comfort food. That leaves the meal open ended, with the table and counter both part of the same visit. For a relaxed midday outing, start with a daytime plate and leave room for what is coming from the counter.
