Claudine Artisan Kitchen & Bakeshop

Chefs Anthony and Lea direct the kitchen with an emphasis on simple ingredients, expertly crafted. The daytime menu brings together breakfast and lunch plates made with humane and naturally raised meats, seafood, and poultry, alongside the bakery's fresh counter items. Everyday offerings center on modern twists on casual comfort food, turning familiar morning and afternoon staples into deliberate, scratch-made plates.