Savage Grace Wines

Founded in 2011 by Michael Savage with a Cabernet Franc vintage, the label pairs regenerative farming with minimal cellar intervention. Winemaking emphasizes natural fermentation to yield balanced, lower-alcohol profiles distinctly atypical for Washington state. Tastings focus on how grape and vintage interact, occasionally guided directly by the winemaker and paired with small cheese plates. While the unconventional pours draw curiosity, visitor impressions remain split over pour sizes, staff depth, and tasting fees.