Sartiano's

Behind the design-heavy aesthetic, dining here offers a mix of high ambiance and varied culinary consistency. The kitchen prepares classic Italian plates, from meatballs and house bread to veal and notably small, traditional baked clams. While some diners find the savory menu overly simple, the desserts routinely steal the show, with the Pistachio Semifreddo and tiramisu earning the strongest praise. A wide selection of cocktails and wines by the glass fills out the tables, anchoring a social SoHo space where the service can occasionally fluctuate.