San Soo Kap San 2

This Flushing staple is built for gatherings, easily accommodating multi-generational groups with attentive service and constant side-dish refills. The kitchen showcases the quality of cuts like ribeye and pork belly before they hit the fire. You can choose to have staff grill the meat at your table or cook it away from you if you prefer to avoid the smoke. Alongside plates of japchae and haemul pajeon, the meal is paced with continuous banchan refills—including water kimchi—and finishes with cinnamon tea.