Korean Bone Broth in Flushing Served in Large Stone Pots

Korean bone broth in Flushing takes a home-cooked turn at Seoul Ttukbaegi, a cozy spot on 41st Avenue in Queens. Doganitang, or ox knee soup, and oxtail soup arrive in large stone pots with generous meat portions and rice noodles, rich and slow-simmered with a grandma-style feel.

At the table, diners season the broth themselves with salt and fresh scallions. Cabbage kimchi, radish and bean sprouts come alongside. For contrast, order the massive seafood pancake, whose crisp edges play against all that broth, and consider jokbal, or pig trotters, for a heartier spread.

The semi-small room is generally quiet, an easy setting for a slow bowl. Doors open every day from 9 AM to 10 PM, early enough for a morning soup. Diners give it a 4.6 rating across 253 reviews, praising the soups, the stews and the seafood pancakes.