San Carlo Osteria Piemonte

Executive Chef Davide Iacoboni crafts a menu centered on authentic Northern Italian recipes and seasonal ingredients. The kitchen showcases artisanal meats and cheeses, Fassona beef, and the traditional Bagna Cauda sauce alongside handmade agnolotti del plin. Beverage Director Mirko Mennuni backs these dishes with a cellar of over 250 wine labels. While the rustic yet modern dining room gets high marks for its warm, welcoming service, guests should expect a relatively small and crowded room.