San Carlo Osteria Piemonte
This cozy SoHo spot pairs Piedmontese classics like handmade tajarin with a deep list of Barolo and Barbaresco wines.
- Mon – Thu, Sun, 12:00 – 22:30; Fri – Sat, 12:00 – 23:00
- $$
- 90 Thompson Street
- 4.7 (1108 reviews)
People
Davide IacoboniChef
Mirko MennuniOther
Description
Executive Chef Davide Iacoboni crafts a menu centered on authentic Northern Italian recipes and seasonal ingredients. The kitchen showcases artisanal meats and cheeses, Fassona beef, and the traditional Bagna Cauda sauce alongside handmade agnolotti del plin. Beverage Director Mirko Mennuni backs these dishes with a cellar of over 250 wine labels. While the rustic yet modern dining room gets high marks for its warm, welcoming service, guests should expect a relatively small and crowded room.
Good to know
Can get crowded