San Carlo Hours: Plan a Piedmontese Meal in SoHo

San Carlo hours in the venue record run from noon to 10:30 PM Monday through Thursday and Sunday, with an 11 PM close on Friday and Saturday. San Carlo Osteria Piemonte at 90 Thompson Street is an option for Piedmontese dining in SoHo: the recorded menu focus includes handmade tajarin, while the wine description names Barolo and Barbaresco. Start with the day you want to go, then decide whether that regional food and wine emphasis fits your meal.

The practical distinction is a daily noon opening with later Friday and Saturday closing times, not evidence of a separate brunch service or a special late-night menu. The asset describes Northern Italian recipes, seasonal ingredients and a small dining room that can become crowded. That makes the room itself part of the decision, alongside the schedule.

Use San Carlo hours as a planning reference rather than a live table-availability check. The record does not establish kitchen cutoff times, holiday exceptions or reservation terms, and the $$ marker is not a quoted meal price. If one of those details determines your visit, call the listed number before committing. The next useful question is what the menu focus offers and how much space your group needs.

Restaurant: San Carlo Osteria Piemonte.
Address: 90 Thompson Street, Manhattan, New York; the venue description places it in SoHo.
Recorded San Carlo hours: Monday 12 PM–10:30 PM; Tuesday 12 PM–10:30 PM; Wednesday 12 PM–10:30 PM; Thursday 12 PM–10:30 PM; Friday 12 PM–11 PM; Saturday 12 PM–11 PM; Sunday 12 PM–10:30 PM.
Phone: 212-625-1212.
Rating in the asset: 4.7 out of 5 from 1,108 ratings.
Price signal: $$; individual menu prices are not provided.
Space note: relatively small and potentially crowded.
Planning gaps: no confirmed booking terms, transit guidance or parking information in this record.

Choose a day before choosing an arrival time. The recorded schedule opens at 12 PM every day, so the same opening reference applies whether you are considering a weekday meal or a weekend visit. Monday, Tuesday, Wednesday, Thursday and Sunday share a 10:30 PM close. Friday and Saturday extend that window by thirty minutes, to 11 PM. Those are opening-hour records, not a promise that every dish can be ordered until closing.

When comparing San Carlo hours across the week, the useful difference is the extra half hour on Friday and Saturday. If your evening runs late, that distinction matters more than assuming all seven nights follow one schedule. Conversely, the record does not identify a different lunch menu, an afternoon closure or a particular seating duration, so none should be added to the plan as a fact.

Build your own margin for ordering and eating, then confirm any deadline that would make the trip worthwhile. The phone contact is available for that check; this guide cannot verify a table or a kitchen service window. A daily noon opening may suit someone organizing a daytime meal, while the later two nights may matter to someone coordinating an evening. Neither choice establishes how busy the room will be at your preferred time.

The regional menu is the other half of the decision. The asset describes Executive Chef Davide Iacoboni working with Northern Italian recipes and seasonal ingredients. Its named examples include agnolotti del plin, Fassona beef, Bagna Cauda sauce, and artisanal meats and cheeses. These references give you a more specific comparison than a generic Italian restaurant label, but they are not a live menu or an assurance that a particular dish is available when you arrive.

For a pasta-led visit, handmade tajarin is one useful starting point from the venue summary. For wine, the same record names Barolo and Barbaresco and describes Beverage Director Mirko Mennuni overseeing more than 250 labels. The differentiator is a Piedmont-focused food and wine pairing of interests, rather than a price claim or an included tasting package. The record does not list bottle prices, pour sizes, pairings or a minimum spend.

After checking San Carlo hours, compare that focus with what your party actually wants to order. A diner interested in regional pasta has different questions from someone primarily browsing a wine list. Ask about current dishes and individual costs if those details decide the meal. The photos show examples associated with the venue; they do not establish ingredients, portion sizes or present availability.

The venue description presents a rustic yet modern room with warm, welcoming service. Its review summary pairs praise for fresh pasta, authentic Northern Italian flavors and a cozy atmosphere with a clear limitation: the space is relatively small and can become crowded. Treat those two sides together. A positive overall rating does not cancel a practical concern about how much room your own party needs.

The useful planning takeaway is cozy does not mean spacious or guaranteed quiet. If conversation, seating layout or room to move is central to the occasion, ask the restaurant directly about your needs. The asset does not provide a floor plan, table dimensions, accessibility details or a rule for accommodating groups. It would be misleading to turn its welcoming-service description into a promise about any of those arrangements.

The recorded 4.7 rating from 1,108 ratings is a broad review signal, not a prediction of one service. Likewise, San Carlo hours describe the opening window rather than a crowd forecast. Choose a time that works for your party, identify any seating question that could change your decision, and confirm it through the listed contact. This approach suits a diner who wants the regional cooking but also needs to understand the limits of a compact setting.

What are San Carlo hours on weekdays?
The recorded opening is noon Monday through Friday. Monday through Thursday close at 10:30 PM; Friday closes at 11 PM. This is the weekly schedule in the venue asset, not confirmation of holiday hours or the kitchen's final order time.

What time does the restaurant close on Friday and Saturday?
Both days have an 11 PM close in the source record, following a noon opening. Sunday instead closes at 10:30 PM. A listed closing time does not establish when the final seating or last food order is accepted.

Where is the restaurant in Manhattan?
The main POI gives a Thompson Street address in Manhattan, New York, and its summary identifies the neighborhood as SoHo. Use the full address in the facts block when planning; the asset supplies no station, parking or step-free route guidance.

What pasta can I consider here?
The source summary names tajarin, and the description names agnolotti del plin among the regional examples. These support a pasta-focused comparison. They do not establish a complete current menu, dietary suitability or availability of a dish on your chosen day.

What does the price marker mean?
The asset provides a $$ price signal without a numeric range, dish prices or a sample bill. Use it only as a broad comparison marker. Confirm the current items and their costs rather than treating this page as a budget quote.

Can I reserve a table from this guide?
This guide does not provide verified booking terms or live table availability. The venue record supplies a phone number and official website contact, but does not establish a reservation policy. Contact the restaurant if a confirmed table is important to your plan.

Is this a quiet, spacious restaurant?
The description and review summary characterize a cozy, relatively small room that can become crowded. They do not verify noise levels, table spacing or quieter periods. Check your seating needs directly instead of assuming that the atmosphere will suit every occasion.

How do guests rate it?
The recorded rating is 4.7 out of 5 from 1,108 ratings. Review themes praise regional flavors, fresh pasta and atmosphere, while noting crowding. This helps compare expectations for Piedmontese dining in SoHo; it does not guarantee an individual visit.

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