Salvadoran Pupusas and Tostones in a Family Run Manhattan Kitchen

Salvadoran cooking gets the spotlight at La Cabaña Salvadoreña, a family run restaurant at 4384 Broadway in Manhattan. Pupusas and tostones are part of the menu here, putting two regional classics at the center of an order. Bring an appetite for traditional fare in a small space, with a menu that ranges beyond those starting points.

You can also choose yucca with chicken or churrasco, while the kitchen serves a sausage and rice breakfast for another take on the meal. Shrimp ceviche offers a cooler option for warm days, adding seafood to the mix alongside the cooked dishes.

Fresh fruit juices join milkshakes and several flavors of aguas on the drinks side. The restaurant opens daily from half past ten AM to half past nine PM, leaving room for a meal across the afternoon or evening. Pick your plate, choose a drink, and settle into the Salvadoran spread.