La Cabaña Salvadoreña

The kitchen serves ample plates of traditional Salvadoran fare, extending the menu to dishes like yucca with chicken, churrasco, and a sausage and rice breakfast. For warm days, the menu offers a cool shrimp ceviche alongside milkshakes and several flavors of aguas. The small space focuses on a wide variety of typical regional plates, delivered with attentive customer service.