SAKE BAR IKKON

Curated by certified sake sommelier Ayaka Ito alongside Chef Ryan Miller and Marie Chiba of Tokyo’s EUREKA!, the concept balances food, drink, and custom vessels. The experience features an immersive omakase format with fresh fish and delicate dishes engineered to interact directly with specific sake selections, backed by staff who guide guests through the pairings. Tucked at the same address as ASA Bakery, the setting also conceals a connected speakeasy called Kamon.