Sahara's Turkish Cuisine

At this family-owned spot, the casual setting is matched by attentive hospitality and generous portions. The kitchen complements its dishes with tasty, complimentary house bread, alongside a menu featuring lamb chops and falafel. For a deeper taste of the classics, the beğendi purée is a rich, comforting, cheesy béchamel crafted from smoked eggplant, mozzarella, and butter.