S.G.S Catering & Private Chef Services
Led by Chef Grant, this family-run team pairs custom global menus with full-service event planning and styling.
- Mon – Fri, 07:00 – 23:00; Sat, 08:00 – 22:30; Sun, 09:00 – 19:00
- Continental Breakfast: $25/person Buffet / delivery; Hot Continental Breakfast: $35-$45/person Buffet / delivery; Brunch Menu: $55-$65/person. Action Stations (Chicken & Waffle, Omelet): Uniform Chef fee $175. Carving Station: Uniform Chef fee $250. Seafood Bar: Shrimp cocktail $250 for 20 guests, Seafood bar $450 for 20 guests.
- 3563 A Boston Rd
- 4.9 (43 reviews)
People
Stenneth GrantChef
Shanique WalkerOther
Description
Chef Grant brings over 24 years of experience as an executive and personal chef to the service. The culinary offerings cover a broad spectrum, with menus spanning Italian, Mexican, French, Asian, American, Mediterranean, and Caribbean cuisines. Beyond the food, the team manages the operational details of gatherings—ranging from intimate dinners to corporate events and parties of over 75 guests—by coordinating event décor and beverage packages alongside delivery and setup. Client feedback highlights the team's professional, accommodating staff and consistent execution.
Good to know
Delivery & setupBeverage packagesFor 75+ guests