The 6 Caribbean Restaurant

The kitchen sets itself apart by serving freshly prepared food made daily, avoiding the common practice of reheating yesterday's leftovers. The slow-cooked oxtail is cooked until it reaches a fall-off-the-bone tenderness, served under a rich, savory gravy that coats the plate. Even ordering a medium size yields a notably substantial portion of meat. Inside, the setup is clean and straightforward, run by a friendly staff that keeps the service welcoming.