Royal Restaurant

Brunch centers on comfort plates like house-made shrimp and grits, made-to-order omelets, and buttery blueberry pancakes, frequently matched with boozy Bloody Marys or a signature punch bowl serving two to four. Come evening, the kitchen turns to redefined staples, dishing up smashed or thick-cut burgers, 45-day dry-aged cuts, and seasonal vegetable plates alongside craft cocktails from the bar.