Rich tonkotsu and buttery wagyu ramen in Long Island City
Slurp rich pork tonkotsu or buttery wagyu ramen in a cozy LIC room where the walls trace ramen's history.
Two broths, one cozy LIC room 🍜
Tucked into Long Island City, this cozy room keeps its focus on the bowl. The pork tonkotsu arrives rich and milky, layered with tender chashu, while the wagyu ramen leans buttery over a deep, savory broth and chewy noodles. Order a few sides and the table fills fast, from pork buns and gyoza to takoyaki. Regulars pair the meal with a refreshing peach soju. What sets the room apart is the wall, where framed art walks you through the history of ramen between slurps. Service moves quickly, portions run generous, and the mid-priced menu makes a repeat visit easy. Weeknights wind down by 9:30, with Friday and Saturday running to 10:30, keeping a late bowl within reach.
