Reserve Cut

Operating under OU Glatt certification on Broadway, this venue trades in reliable execution over experimental innovation. The main dining room sets an elegant tone for business dinners or celebrations, while the bar area offers a quieter seating alternative. Alongside steaks like the seared 'Surprise' cut, the kitchen delivers details like dumplings, tacos, and a truffle sushi roll. Backed by an extensive wine list and spacious private dining rooms, the experience leans into classic hospitality where the fish is treated with the same weight as the meat.