A Hudson-Side Grill Pairs Steak, Seafood, and Cocktails

Set inside Brookfield Place, this Financial District grill brings a casual tavern feel to chophouse classics. Screens line the walls and give the room a lively backdrop, while the menu moves from cheesesteak egg rolls and deviled eggs to ribeye. Cocktails add another route through the meal, and the pistachio ice cream sundae offers a clear finish.

There is a wide swing from starters to substantial cuts here. Cheesesteak egg rolls and deviled eggs start on the richer side, while seafood offers another direction and a steakhouse cut gives dinner a more substantial center. Guests weighing those lanes can choose seafood or a classic steakhouse meal, with cocktails available for either pace. The room is at 250 Vesey Street near the Hudson River, inside Brookfield Place. For a steak focused order, ribeye is one of the named classic cuts, a specific cue for guests deciding how hearty dinner should be.

The lively tavern setting brings a casual counterpoint to the chophouse menu. The mix of steaks, seafood, and cocktails can carry a meal from an opening drink into dinner.