Reina de la Nube

Inside the small dining room, the menu features all-day breakfast alongside signature dishes like Bandejita Criolla and Guatita. The kitchen is known for generous, budget-friendly portions—including praised tostones—and a staff happy to answer questions. A dedicated bakery section sells house-made breads and pastries, which pair with traditional drinks like warm horchata, Ecuadorian hot chocolate, or chilled oatmeal juice.