Ecuadorian Classics and House Breads Share a Brooklyn Table
Try Bandejita Criolla and Guatita, then browse a dedicated bakery with traditional drinks alongside its pastries.
🍞 Breakfast, Plates and Pastries
Reina de la Nube brings Ecuadorian cooking to a small dining room at 922A 4th Avenue in Brooklyn. Bandejita Criolla and Guatita are signature dishes on the menu. For something alongside your main order, tostones are another option to bring to the table. Settle into the indoor seating and ask the staff about the dishes before choosing your plate, especially when a name is new to you.
A dedicated bakery section sells breads and pastries made in house alongside the main menu. Leave space for something from that counter after your meal, or make the baked selection the focus of your stop. There is room in the order for a traditional drink, too.
Warm horchata and Ecuadorian hot chocolate sit alongside chilled oatmeal juice on the drinks menu. The kitchen serves breakfast throughout the day, and the restaurant stays open daily from 6 AM to 10 PM.
