Red Onion

The kitchen focuses on Northern Indian specialties while offering a few southern options like Xacuti. Dishes are prepared using halal-certified ingredients, featuring tender lamb vindaloo, butter chicken, and a highly regarded biryani. Starters are a major draw, particularly the palak chaat and lasooni gobi. While the room can get quite loud and prices run slightly high, the exceptionally welcoming service from the owner and staff keeps the dining experience inviting.