Red Apron - The Roost
4.4 (17)restaurant
4.4 (17)A whole-animal butcher and counter serving handcrafted charcuterie, artisanal provisions, and signature smash burgers.
Description
A collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group, and regional farmers, the setup is built around humanely and sustainably raised, hormone- and antibiotic-free meats. That sourcing underpins nearly 80 original artisanal products, with on-site seating available alongside counter service.
