Quince

Set in historic Jackson Square following a year-long renovation and redesign, Lindsay and Chef Michael Tusk’s restaurant divides its evening between two dining formats. The main dining room is reserved exclusively for the nightly composed Gastronomy Menu, Michael Tusk’s definitive tasting journey. Guests looking for an alternative can sit at the Bolinas Bar for a four-course celebration of the state’s terroir paired with curated wines and cocktails, keeping the kitchen closely tied to the seasonal plantings planned with Peter Martinelli.