Quiero Arepas
4.8 (665)restaurant
4.8 (665)A dedicated gluten-free kitchen turning out fresh Venezuelan arepas, grilled and stuffed with all-natural fillings.
Description
Handcrafted in Colorado since 2010, the food centers on a staple that dates back to Venezuela's Timoto Cuica tribe. The flatbread is mixed from just corn meal, water and salt, then grilled and baked before being sliced open to hold a variety of ingredients.