Gluten Free Venezuelan Arepas For a Pearl Street Date
Try corn meal flatbreads grilled, baked and filled at Quiero Arepas.
🌽 Three Ingredient Dough
Make Quiero Arepas your South Pearl Street date night pick for a casual meal built around Venezuelan cooking. This Denver spot runs a dedicated gluten free kitchen, a welcome starting place when choosing somewhere to eat together. The focus is fresh arepas with all natural fillings, keeping one traditional staple at the center of the meal.
The flatbread starts with just corn meal, water and salt. It is grilled and baked, then sliced open to hold the ingredients. Colorado handcrafting dates to 2010, while the staple itself traces back to the Timoto Cuica tribe in Venezuela. There is a whole story behind that short dough recipe.
Find the kitchen at 1859 South Pearl Street, with hours of 11 AM to 8 PM Monday through Saturday and 10 AM to 2 PM Sunday. You can place an order online through the restaurant as well.
