
Queens Kitchens for Curries and Momos
Plan a Queens meal around Nepalese sekuwa, Indian curries and Bangladeshi biryani, from Sunnyside to Astoria.



Nepalese sekuwa anchors this Sunnyside kitchen, alongside Indian Chinese and Northern Indian dishes. Chargrilled chicken comes with puffed rice, salad and achar, while goat kothey momos offer another Himalayan option.
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Homestyle Bangladeshi halal cooking centers on biriyani and sheekh kabab at this Queens restaurant. Lamb and chicken biriyani are among the options. Visitor reports note uneven food quality.
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The original Seva team serves Indian classics at this Astoria restaurant. Spicy vindaloo and lamb samosas feature alongside a four course prix fixe menu. A dine in lunch special offers another way to plan a meal.
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Bangladeshi curries and kacchi biryani share the menu with Indo Chinese dishes at this Astoria restaurant. Beef kala bhuna is among the traditional choices. Check what is freshly prepared before choosing from the hot plates.
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