Queens Chophouse Classics Meet Lobster Mac And Cheese
Dine on lamb chops and indulgent sides in a traditional setting on Bell Boulevard.
🦞 Beyond The Classic Cuts
Steakhouse dinner in Queens can still mean the full classic spread. At Uncle Jacks Steakhouse on Bell Boulevard, traditional cuts meet a seafood menu with enough range to pull your attention away from the main event. The dining room has historically been a gathering place for executives and socialites. The clubby chophouse keeps a traditional setting, with lamb chops among the alternatives to beef.
Start with crab cakes or lobster bisque, then leave room for the Wellington. The sides include lobster mac and cheese and creamed spinach, with traditional martinis keeping the steakhouse theme running through the drinks. The menu gives a celebratory dinner a route through seafood, meat, and those indulgent extras without abandoning its chophouse roots.
Service runs Monday through Friday from noon to 11 PM, Saturday from 1 PM to 11 PM, and Sunday from noon to 10 PM.
