
Queens BBQ From Burnt Ends to Argentine Asado
Kansas City smoke, Brazilian carving stations, an Argentine parrilla and Colombian charcoal grills share one Queens meat trail.


Kansas City style barbecue has been served here from 2011 onward, with burnt ends, brisket and pastrami off the smoker. Seating spreads across front tables, an enclosed room and a backyard, with several mustard based sauces on hand.
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Grilled meats are sliced to order at this pay by weight Brazilian buffet on Roosevelt Avenue. The room is compact and contemporary, and plates come together as large or small as the appetite.
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Serving Queens from 1971 onward, this Northern Boulevard steakhouse centers on a traditional asado style parrilla. Sweetbreads, empanadas and mixed platters with fried plantains round out the grill.
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Colombian charcoal grilled meats arrive in steady rounds through an all you can eat option, with arepas boyacenses cooked al carbon. Lulo mojitos and old school salsa set the pace at the bar.
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