John Brown BBQ

Operating in Queens since 2011, the venue divides its space into front tables, an enclosed dining area, and an outdoor yard. Beyond the standard smoked cuts, the kitchen turns out a juicy brisket, a popular Reuben sandwich, and a moist, sweet cornbread rich enough to pass for dessert. Diners can experiment with several mustard-based sauces or a mild hot sauce. The relaxed, multi-zone setup changes character completely during football season: as a dedicated Chiefs sports bar, the atmosphere gets decidedly rowdy during game days.