PublicUs

Set along Fremont Street, the space pairs a third-wave coffee bar with an eclectic kitchen lineup. Savory plates span from shakshuka and Mahalo bentos to piri piri chicken sandwiches and salads, backed by craft beer and wine alongside hazelnut lattes. Counter selections include matcha raspberry cruffins and bread pudding, rounding out an easygoing neighborhood hangout that welcomes lingering over breakfast or lunch.