Psari Seafood Restaurant & Bar

Behind its modest storefront in Long Island City is a surprisingly spacious dining room. The menu centers on whole fish like red snapper, black sea bass, and porgy, which can be grilled with olive oil and lemon, broiled in garlic butter, or fried. Plentiful portions extend to starters like mussels in marinara and classic sides such as lemon potatoes. Service is prompt, and meals typically end with a complimentary dessert.