Pow Pow
4.3 (692)restaurant
4.3 (692)An inventive plant-based counter on H Street serving hearty Asian bowls and colossal house-made egg rolls.
Description
Conceived by local musician and restaurateur Shaun Sharkey alongside chef Margaux Riccio, Pow Pow adapts classic Chinese, Japanese, and Korean techniques into an American fast-casual format. Dishes center on house-made plant-based proteins and produce sourced from local farms when available, rounding out a fully kosher-certified lineup.
