Ponyboy
4.8 (90)restaurant
4.8 (90)Golden hour: Tuesday - Saturday 4pm - 5pm; Dinner: Tuesday - Saturday 4pm - 10pm
Mid-century style meets inventive cooking at The Pearl Hotel, where 1960s culinary classics get a fresh, modern spin.
Description
The kitchen pairs the background of Michelin-starred Ian Ward with Executive Chef Josh Reynolds, who focuses on local ingredients prepared with innovative techniques. At the bar, expertly crafted cocktails round out the table, leaning into the nostalgic atmosphere that marks this addition to The Pearl Hotel.