Dinner Rewinds To The 1960s At This San Diego Hotel
Dine at Ponyboy for a neighborhood ritual built around local ingredients and a modern take on culinary classics.
🍽️ Classics With A Modern Spin
Make a dinner on Rosecrans Street in San Diego a neighborhood ritual at Ponyboy. Inside The Pearl Hotel, 1960s culinary classics get a modern spin, an approach that lets the food join the nostalgic atmosphere rather than simply echo it. This is a hotel restaurant with its own cooking identity, and a reason to build an evening around the table.
Executive Chef Josh Reynolds focuses on local ingredients prepared with innovative techniques. Ian Ward brings his Michelin starred background to the kitchen alongside Reynolds. Their approach connects that experience with familiar culinary territory, giving you an evening built around the food as much as the setting.
Ponyboy serves dinner Tuesday through Saturday from 4 PM to 10 PM, with Golden Hour from 4 PM to 5 PM. Crafted cocktails round out the meal, and the restaurant takes reservations through Resy.
