Plant-Forward Bowls Meet BeltLine Rooftop Dining

4.5 (154)

Mon – Sun, 07:00 – 19:00

505 North Angier Avenue Northeast, Suite 150 + 310

Just off the Atlanta BeltLine in Old Fourth Ward, E+ROSE is a dietitian-developed cafe built around plant-forward drinks and meals. Its menu includes superfood smoothies, cold-pressed juices, bowls, wraps, salads, avocado toast, and the Aloha bowl. The cafe also serves mold-tested organic coffee made without seed oils or refined sugars.

4.2 (175)

Mon – Wed, 08:00 – 21:00; Thu, 08:00 – 22:00; Fri, 08:00 – 23:59; Sat, 10:00 – 23:59; Sun, 10:00 – 21:00

550 Somerset Terrace NE Suite 102

Azara brings an Earth-to-table menu and several dining spaces to Atlanta’s Eastside BeltLine. The 14,000-square-foot restaurant includes a bistro, a full-service dining room, and a retractable rooftop patio with skyline views and a bar. Its fusion menu includes purple sweet potato hummus, and live music takes place on select nights.

Mon – Sat, 10:00 – 22:00; Sun, 11:00 – 22:00

675 Ponce de Leon Ave NE

Ponce City Market brings shops, local eateries, food stalls, and workspaces together inside a historic Sears building at 675 Ponce de Leon Ave NE. That mix gives the collection a market-wide stop beyond its plant-forward cafe and BeltLine restaurant, with food and shopping sharing space with workspaces.