PK Oyster Bar

Chef Ramon brings his background as a 15-year veteran of the city's famous casino oyster bar into a discrete, non-touristy dining room. The menu centers on traditional Louisiana Cajun and Creole cooking, expanding past the raw bar with hearty bowls of gumbo, po' boys, and jambalaya. Specialty orders like the seafood bouill-roast come with adjustable heat levels that can climb into tear-inducing spice, turning out classic Southern flavors without Strip-level pricing.