Pizzetta Napoletana

First opened in 2013 as Kezar Pizzetta on Frederick Street, the kitchen builds its pies using Italian 00 flour, DOP San Marzano tomatoes, and nitrate-free meats. The rest of the board features crisp seasonal salads alongside curated small-lot boutique wines and draft lines pouring from breweries like Sante Adairius and Fieldwork.