Neapolitan Pies With Blistered Crusts Start The Evening In Hayes Valley
Start dinner early at Sforno, with antipasti first and a sweet finish after the main event.
🍕 A Chewy Start
Start your evening at Sforno Pizzeria Napoletana with Neapolitan pies in Hayes Valley. The crust is chewy and blistered, the part of the order to slow down over before you reach the middle. Wood fired cooking puts the focus on that dough, with classic toppings keeping the kitchen close to its traditional approach.
Imported ingredients are part of the mix, and classic Italian antipasti give you a way to begin before the main event. Leave a little appetite for dessert, another part of the menu that can turn a pizza stop into a fuller evening at the table. Take the order one course at a time.
The warm dining room sits at 514 Octavia Street. Sforno is open daily from 11 AM to 10 PM, placing an early dinner comfortably inside the opening window and leaving the rest of the evening yours.
