Pizzeria Panina

While the wood-fired pies run on the smaller side, diners report mixed experiences with the pizza crust consistency, which ranges from standalone delicious to occasionally thick and soggy. The kitchen features thoughtful touches like complimentary sparkling water and fresh pasta specials. Desserts are a primary draw, especially the celebrated date cake, which is served as a sticky toffee cake topped with gelato, olive oil, and sea salt. The small, well-designed dining room matches its casual neighborhood setting with generally warm, attentive service.