Pizza Den

For those who prefer a crust with serious structural integrity, the dough here is baked to an unusually crunchy bottom that sets it apart from a typical, pliable New York slice. Beyond pies, the kitchen turns out standard Italian-American staples like heroes, pasta, and salads. The dining experience is a straightforward, casual self-service format; there is a large, quiet seating area to eat in, though there are no servers.