A Manhattan Italian Deli Curing Piedmont Salumi From 1925
Old family recipes from Biella shape the sausages here, with sandwiches and prepared pastas for a weekday lunch.
🥪 A Taste Of Biella
This Manhattan Italian deli has made traditional Piedmontese sausages and cured meats from old family recipes from 1925 onward, and that long practice is the reason to plan a lunch around Salumeria Biellese Delicatessen. The founders came from the Biella province of Piedmont, and the shop still pairs housemade specialties with imported cured meats.
Beyond the salumi, the counter offers delicatessen sandwiches, gourmet pastas, and prepared foods, which means an office lunch, a take home dinner, or a catering order can all start here. The kitchen also adapts to specific food choices while keeping the flavors traditional.
The deli sits at 378 8th Ave in Manhattan. Hours run Monday through Saturday from 10 AM to 5 PM, and it stays closed on Sunday. Arrive before the late afternoon close, taste one cured meat on its own, and build the rest of the order around a sandwich.
