Philippe by Philippe Chow
Serves generous portions of Beijing-style classics—like popular chicken satay—in a sleek downtown Manhattan setting.
- Tue – Thu, Sun, 17:30 – 22:30; Fri – Sat, 17:30 – 23:30
- $$
- 355 West 16th Street
- 4.2 (601 reviews)
People
Philippe ChowChef
Description
This downtown outpost of the uptown original brings its buzzy scene down into a subterranean hotel space. Inside, the spotless dining room is popular for group dinners, though the open table layout can feel a bit exposed. Beyond the classic poultry, the kitchen turns out dumplings, spring rolls, filet mignon, and seasoned string beans, with portion sizes running large enough that a dish ordered for two can satisfy a much larger group.
Good to know
SubterraneanOpen layout