Peruvian Ceviche and Dominican Plates Across Staten Island

4.5 (188)

Mon – Fri, 11:00 – 21:00; Sat, 11:00 – 22:00; Sun, 10:00 – 20:00

451 Northfield Ave

Rotisserie chicken comes with a widely praised green sauce in this clean, new space. Pan con chicharrón stands out, the churrasco sandwich with avocado can feed two, and Combo La Criolla is built for sharing. Rice bowls draw mixed feedback.

4.3 (114)

Mon – Fri, 11:00 – 19:00; Sat – Sun, 08:00 – 19:30

300 Morningstar Rd, Staten Island, NY 10303, USA

Ceviche here runs lime-bright, and a jalea and ceviche duo sits on the menu. Yucca a la huancaína and chifa combinado round out the plates, portions run exceptionally large, and service stays attentive in a family-oriented room.

4.4 (819)

Mon – Sun, 12:00 – 20:00

2180 Forest Ave

Pastelillos and classic rice plates headline this budget-friendly Dominican spot on Forest Ave, a local go-to for hearty lunch plates. Doors open at noon daily.

4.2 (671)

Tue – Thu, 12:00 – 21:30; Fri – Sat, 12:00 – 22:00; Sun, 12:00 – 21:00

126 Lincoln Ave

Hearty portions at this Lincoln Ave Peruvian kitchen often end in takeaway boxes. A green sauce and chips start the table, followed by a ceviche trio, shrimp and avocado on tostones and seasoned lomo with white rice. Staff are warm, though service can run slow. Closed Mondays.