Inca's Grill Peruvian Kitchen

Meals here routinely end with takeaway boxes thanks to particularly hearty portions. While the service can run a little slow, the staff is exceptionally warm. Table starts feature a phenomenal green sauce and chips, followed by plates like shrimp and avocado piled onto tostones, a trio of ceviche, octopus, and calamari, and seasoned lomo with home-style white rice. Specials like scallop ceviche or surf and turf are also worth asking about.