Perry St.

4.6 (770)restaurant

176 Perry St

Jean-Georges and Cedric Vongerichten serve refined American plates in a relaxed space inside Richard Meier's modernist tower.

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Jean-Georges VongerichtenChef
Cedric VongerichtenChef

Description

The dining room balances an elegant feel with a low noise level that keeps the experience relaxed. Diners frequently highlight the sea bass, fried chicken, and burrata, alongside starters like tuna rolls. While service is generally attentive, some guests note that the tasting menu might not feel worth its high price point, and the staff can occasionally feel stretched by large group bookings.


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Low noise levelPricey tasting menu

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