Paulie Gee's East Village Slice Shop

Order by the slice or commit to whole pies, with options ranging from traditional cheese to specialty and vegan builds. The kitchen relies on handcrafted dough to produce a thin, light slice with a tender yet firm crust, loaded with generous melty mozzarella or crisp pepperoni. A simple selection of beer, wine, and soft drinks rounds out the menu, though visitors note checkout totals can vary slightly depending on tax.